Ingredients
2 tomatoes, chopped
1 small onion or 1/2 large onion, chopped
1 inch piece of ginger root
3 slices of cheddar cheese
1/2 cup of ketchup
white sugar and salt to taste
Directions
*Bring a pot of water to a boil and plunge tomatoes in boiling water for less than 1 minute. Then remove and let rest until cool enough to handle and remove peel.
1. In large saucepan, heat the ginger and oil at high heat
2. Add chopped onions and tomatoes and stir with some water, sugar and salt.
3. Bring to a boil, reduce heat to medium-low, add cheese and ketchup and simmer until the flavors blend to your liking (less than 5 minutes).
I like to eat that with three-cheese ravioli. It's so Yummy!
PS.: I’ve decided to add a new category for my blog for obvious reasons, I gotta learn to cook :)